PBM Symposium Menu: Thursday 6 November 2025
Morning tea
Smoked salmon, beetroot mayonnaise, cucumber, rocket, focaccia sandwich
Mango delight GF
Tea and coffee
Lunch
Provencal beef stew, potato, peas GF DF
Chickpea, cauliflower, soy korma, steamed basmati rice GF VE
Cauliflower, halloumi hot dog V
Oriental slaw, silverbeet, beetroot, granny smith apple, savoy cabbage GF VE
Melon, cos lettuce, burrata, olive, cherry tomato salad, honey mint dressing V GF
Raspberry cheesecake V
Tea and coffee
Afternoon tea
Ham, cheese pinwheel
Linzer torte V
Tea and coffee
NHTC Meeting Menu: Friday 7 November 2025
Morning tea
Truffle potato, mushroom tart V
Mini cinnamon rolls V
Tea and coffee
Lunch
Teriyaki chicken, sticky rice, pickles, cabbage GF
Stir-fried Asian greens GF VE
Cream cheese, caramelised onion, pastrami, focaccia sandwich
Quinoa, butterhead, vine tomatoes, green bean salad GF VE
Cauliflower, broccoli, almonds, baby kale salad, lemon vinaigrette GF VE
Medovik honey cake V
Tea and coffee
Afternoon tea
Kumara, aioli poppers V
Lemon caprese V
Tea and coffee
Barista Coffee is available from the Museum Cafe at individual's expense.
Takina Events Disclaimer: Our in-house catering team will do their best to cater for any health and religious related dietary restrictions. Regarding guests with severe allergies, we will do our best to ensure that there are no allergen items in their food, however our kitchen does produce items which contain those ingredients and as such the risk of cross contamination cannot be eliminated. We advise that any necessary medications are on hand.